Bean curd with bamboo shoots

Bean curd with bamboo shoots

Raw materials for making bean curd with bamboo shoots:

500 grams of tofu, 50 grams of bamboo shoots, 20 grams of water hair fungus.

Ingredients for making bamboo shoots tofu:

Peanut oil, refined salt, soy sauce, starch, soup, sesame oil, onion silk.

Processing steps of bean curd with bamboo shoots:

(1) Cut tofu into pieces, put it into boiling water, scald it thoroughly, take out, drain the water, soak Auricularia auricula and wash it for use.

(2) Heat up the oil in the frying pan, stir fry the shredded green onion until fragrant, then add the bean curd, bamboo shoots and fungus, add soy sauce, refined salt and broth, cook thoroughly, thicken the pan, add monosodium glutamate and drizzle with sesame oil when boiling again.

Note: dried bamboo shoots and Shelley can be used to make "dried bamboo shoots tofu" and "Shelley tofu".

Longitude: 104.06573486

Latitude: 30.65946198