Water drop Sushi

Water drop sushi method:

Ingredients for making water drop Sushi:

4 bowls of rice, 4 Porphyra, 1 / 2 bowl of meat floss, 1 / 2 jin of spinach, 3 eggs, 4 long carrots, 1 bamboo curtain, 3 tbsp of sugar, 3 tbsp of vinegar and a little salt.

Steps of making water drop Sushi:

1. Mix the rice with sugar and vinegar while it is hot, and let it cool.

2. Beat the eggs, add a little salt to taste, fry them in a pan, cut them into square shape, and then cut them into long strips.

3. Blanch spinach in hot water with salt, cool and squeeze out water.

4. Lay laver on the bottom of bamboo curtain and rice to 3 / 4 place. Put all the stuffing in the middle and roll it up. When rolling to the front end, press it down and dip the seam with rice to form water drops. 　

5. Slice the water drop sushi with a sharp knife and arrange it on the plate.

Water drop Sushi

Water drop sushi refers to the shape of sushi, which is named after some water drops. It's a good choice for picnic lunch.

essential information

Dish name: shuidi Sushi

Cuisine: other Japanese cuisine

Raw materials

4 bowls of rice * 4 Porphyra * 1 / 2 bowl of meat floss * 1 / 2 jin of spinach * 3 eggs * 4 long carrots * 1 Bamboo Curtain * 3 tbsp of sugar and vinegar * a little salt

Production method

1. Mix the rice with sugar and vinegar while it's hot. Let it cool and set aside.

2. Beat the eggs, add a little salt to taste, fry them in a pan, cut them into square shape, and then cut them into long strips.

3. Blanch spinach in hot water with salt, cool and squeeze out water.

4. Take the bamboo curtain to the bottom, spread the laver on the top, spread the rice to 3 / 4 place, put all the stuffing in the middle, roll it up, roll it to the front, tilt and press down, and stick the seam with rice to form water drops.

6. Slice the water drop sushi with a sharp knife and arrange it on the plate.

Longitude: 104.06573486

Latitude: 30.65946198