Fresh meat dumplings

How to make fresh meat dumplings:

Raw materials for making fresh meat dumplings:

200g tender cabbage (or Chinese cabbage leaves), 200g minced pork, canned

Ingredients for making fresh meat dumplings:

Lard, salt, cooking wine, monosodium glutamate, starch, onion, ginger.

Processing steps of fresh meat dumpling:

(1) Wash baoxinlai, take the tender leaves, scald them with boiling water, take them out, cool them with cold water, drain the water, trim the cabbage leaves and spread them on the desk.

(2) Chop water chestnut into powder, put it in the basin with minced meat, add wine, refined salt, monosodium glutamate, scallion and ginger to make stuffing, put the meat stuffing on Baoxin laiye, then wrap it into 10 Laibao, mix it with egg white and starch, paste it on the mouth of Laibao, and seal it to prevent rupture.

(3) Heat the frying pan with oil, fry the Laibao into two sides yellow, add a little chicken soup, refined salt and monosodium glutamate after frying, wait for the soup to dry, and put it in the basin.

Characteristics of fresh meat dumplings:

It has light color, crisp texture and delicious taste.

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