White jade chicken slices with fresh flowers

White jade chicken slices with fresh flowers

Raw materials for making white jade chicken slices with fresh flowers:

Main ingredients: chicken breast meat 250g, fresh chrysanthemum 100g

Ingredients: 8 egg white, 60g bean powder, 2G ginger, 7g green onion and 4G garlic

Seasoning salt 3 G, soup 450 g, cooking wine 5 g, refined oil 50 G

The steps of making white jade chicken slices with fresh flowers are as follows:

1. Wash chicken breast and make antler, add soup, egg white, salt and soybean powder to make milk.

2. Slice ginger and garlic, cut onion into horseradish, fold chrysanthemum and wash petals.

3. Take a flat pan and spread the chicken pulp into chicken slices over a low heat. Then put the chicken slices into the soup (until the soup is finished). Bring the chicken slices to a boil over the high heat and cut them into prismatic pieces of uniform size.

4. Add refined oil, ginger and garlic slices, stir fry with scallion, add salt and cooking wine to broth, add chicken slices to stew, then add half of fresh chrysanthemum petals, stir well, add a little bean powder, and put into the plate

The other end is decorated with flowers and leaves, and the other half of chrysanthemum is sprinkled on chicken slices.

White jade chicken slices with fresh flowers

White jade chicken slices with fresh flowers is a famous traditional dish in Sichuan Province. The main ingredients are chicken breast, fresh chrysanthemum, egg white and so on. Seasonings are mainly bean powder, ginger, onion, etc. the dish is made by pouring the ingredients into the pot and stir frying.

English translation

English: Flower / chicken slices

Manufacturing materials

It is made of 250g chicken breast, 100g fresh chrysanthemum, 8 egg white, 60g bean powder, 2G ginger, 7g green onion, 4G garlic, 3G salt, 450g broth, 5g cooking wine and 50g refined oil.

Taste characteristics

Bright color, light taste, smooth and tender taste, innovative use of traditional dishes. Fresh chrysanthemum has the function of cooling and antipyretic. Chicken breast is rich in high-quality protein and has the function of Tonifying the five internal organs.

Source of recipe

From the ancient state of Shu to Huarui lady. Mrs. Huarui is very talented and virtuous. When she lives in the palace, she collects some nectar, studies it carefully and makes it beautiful. However, seeing that his wife was radiant and beautiful, the palace ministers followed his example. Since then, the introduction of four seasons flowers into food has gradually spread to the people. To this day, there is still a well preserved longzang temple in Shifang County, Sichuan Province, where flowers bloom in all seasons. The ginkgo trees planted by Mrs. Huarui are still luxuriant and leafy. In the golden autumn, fruits are hanging all over the branches. The white marble statue of Mrs. Huarui strolls among the flowers, standing in the court for later generations to look forward to and remember. If you are interested, you can go to comment on the past and think about the past.

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