Sichuan special snack cold rabbit
Introduction:
Zigong, Sichuan Province, is a famous city of delicacies in China, as well as a famous country for raising rabbits. The supply of rabbit meat is sufficient. Local people like to eat rabbit meat very much, especially like cooking and tasting a dish called "cold eat rabbit". Almost every family can cook it, and everyone likes to eat it. When you come to Zigong, Sichuan Province, a must-have dish for a hospitable host is cold rabbit, which is often praised by the guests after tasting. Even if Zigong people go to work and study in other places for a long time, they often like to let their family do something, bring a few bags themselves, or even let their family mail a few bags to satisfy their hunger. Tastes differ all tastes. Fresh food is not fresh. It is a healthy food that guarantees your conscience but not everyone. It's not a chef's home dishes.
Production steps:
Materials required:
Fresh rabbit: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
White granulated sugar: right amount
Rapeseed oil: right amount
Cooking wine: moderate
Seasoning salt: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: 20 minutes
Taste: spicy
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