Sichuan special snack cold rabbit

Sichuan special snack cold rabbit

Introduction:

Zigong, Sichuan Province, is a famous city of delicacies in China, as well as a famous country for raising rabbits. The supply of rabbit meat is sufficient. Local people like to eat rabbit meat very much, especially like cooking and tasting a dish called "cold eat rabbit". Almost every family can cook it, and everyone likes to eat it. When you come to Zigong, Sichuan Province, a must-have dish for a hospitable host is cold rabbit, which is often praised by the guests after tasting. Even if Zigong people go to work and study in other places for a long time, they often like to let their family do something, bring a few bags themselves, or even let their family mail a few bags to satisfy their hunger. Tastes differ all tastes. Fresh food is not fresh. It is a healthy food that guarantees your conscience but not everyone. It's not a chef's home dishes.

Production steps:

Materials required:

Fresh rabbit: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

White granulated sugar: right amount

Rapeseed oil: right amount

Cooking wine: moderate

Seasoning salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: spicy