Tianjin Wei fried noodles with soy sauce

Tianjin Wei fried noodles with soy sauce

Introduction:

Production steps:

Materials required:

Hand rolled noodles: 1 jin

Pork: 250g

White radish: right amount

Carrot: right amount

Cucumber: moderate

Eggs: 2

Fried gluten bar: 200g

Bean sprouts: 100g

Onion and soybean sauce: 500g

Sweet flour sauce: 150g

Minced garlic: right amount

Scallion: right amount

Peanut oil: right amount

Vinegar: small half bowl

Sugar: 50g

Starch: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh