Tianjin Wei fried noodles with soy sauce
Tianjin Wei fried noodles with soy sauce
Introduction:
Production steps:
Materials required:
Hand rolled noodles: 1 jin
Pork: 250g
White radish: right amount
Carrot: right amount
Cucumber: moderate
Eggs: 2
Fried gluten bar: 200g
Bean sprouts: 100g
Onion and soybean sauce: 500g
Sweet flour sauce: 150g
Minced garlic: right amount
Scallion: right amount
Peanut oil: right amount
Vinegar: small half bowl
Sugar: 50g
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Tianjin Wei fried noodles with soy sauce
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