Favorite pancakes in hometown

Favorite pancakes in hometown

Introduction:

"It's also called pancakes, but unlike pancakes, it's healthier and more traditional."

Production steps:

Step 1: make millet porridge, add corn flour and white flour (depending on personal preference), mix well, and ferment in a warm place for one night;

Step 2: use a special mold pot, heat it with oil, and pour into the fermented noodle soup one by one;

Step 3: fry until golden

Step 4: This is the other side. If you like, you can put some brown sugar on it.

Materials required:

Millet: 50g

Corn flour: right amount

White flour: moderate amount

Edible oil: right amount

Note: This is a local snack, operation may not be so convenient, but you can try with electric cake pan.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: sweet