Home style dried tofu

Home style dried tofu

Introduction:

"My home is in the Northeast / on the Songhua River / there are mountains full of soybeans and sorghum... Bean products are very popular in the northeast, and there are many kinds of delicious food made of soybeans. Dried tofu is a specialty of the northeast, also known as" northeast dried tofu ", which is a kind of tofu products pressed into thin slices. It is not only different from the southern production of tofu skin, qianzhanger, but also different from Yuzhu and dried tofu. There are many ways to eat dried tofu. In addition to direct cold, it can also be used as a raw material for cooking, frying and frying, almost anything. "

Production steps:

Materials required:

Dried tofu: half a catty

Auricularia auricula: a little

Carrot: one

Pork: 60g

Leek: 30g

Scallion: Half Root

Jiang: a little

Salt: 30g

Sugar: 10 g

Soy sauce: 20g

Chicken essence: appropriate amount

Starch: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other