Homemade canned yellow peach

Homemade canned yellow peach

Introduction:

"Yellow peach -- my favorite. I can't put it down when it's made into canned yellow peaches in sugar water. It tastes better after refrigerated in the refrigerator. It's more suitable for the heat in summer. It brings you a bit of coolness. It's sweet to your heart for a long time! "

Production steps:

Step 1: six yellow peaches and a bag of rock sugar

Step 2: clean the yellow peach

Step 3: peel the yellow peach

Step 4: the core of huangtao was removed

Step 5: put purified water into the pot and bring to a boil

Step 6: after boiling, add yellow peach and rock sugar, turn down the heat

Step 7: cook over low heat for 20-30 minutes. Turn off the fire to cool off

Step 8: put in the bottle and seal it. (the canned bottle must be disinfected with hot water in advance to ensure no water and oil) so that it can be kept for a period of time!

Step 9: make it yourself. It's healthy. Eat it directly

Materials required:

Yellow peach: 6

Rock sugar: right amount

Purified water: right amount

Note: 1. If you want to have a hard taste, you can cook it for a short time. If you want to have a soft taste, you can cook it for a long time. 2. Canned bottles must be disinfected with hot water in advance to ensure no water and oil, so that they can be kept longer.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet