Sauted pork with pickled cabbage
Introduction:
Production steps:
Step 1: 1. Slice the pork and chop it into powder. Cut ginger and garlic into small pieces, cut pepper into sections.
Step 2: 2. Marinate the chopped pork with salt and soy sauce for 10 minutes.
Step 3: 3. Heat the frying pan, heat the oil, add ginger and garlic and saute until fragrant.
Step 4: 4. Stir fry the pork until it is broken. Remove from the pan and set aside.
Step 5: 5, another pot, add oil and pepper, pepper stir.
Step 6: 6. Add sauerkraut and stir fry until the water is dry.
Step 7: 7, put in the cooked meat, stir well, add soy sauce, salt, taste seasoning can be out of the pot on the table.
Step 8: finished product drawing
Materials required:
Hind leg meat: 300g
Sauerkraut: a bowl
Dried pepper: 4
Garlic: 2 cloves
Ginger: small pieces
Salt: right amount
Soy sauce: moderate
MSG: right amount
Note: saute sauerkraut meat pork to fat and thin, chopped fine to taste.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Sauted pork with pickled cabbage
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