Japanese style thick egg
Japanese style thick egg
Introduction:
"I promised my classmates to invite him to eat my own laver rolls. There was rice left for dinner today, so I took action!! PS: the pixel of mobile phone is too low, and there is no one to help take photos. Please don't blame for the bad photos!! It's very easy to make this one. It's only 15 minutes before and after the finished product comes out! "
Production steps:
Materials required:
Eggs: 3
Rice: right amount
Meat floss: moderate
Salt: right amount
MSG: right amount
Pepper: right amount
Seaweed tablets: appropriate amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: Original
Japanese style thick egg
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