Five kernel pastry
Introduction:
Production steps:
Materials required:
Flour: 1300 G
Oil: 2 jin
Black and white sesame: 80g
Raisins: 200g
Walnut: 300g
300 g broken peanuts
Egg: one
Salt: 60g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: salty and sweet
Five kernel pastry
Pork loin and lean meat porridge - Zhu Yao Shou Rou Zhou