Stewed Pork Ball in Brown Sauce
Introduction:
"Seeing that the Lunar New Year is coming, from this month, various Chinese and western festivals are coming one after another, and the festive atmosphere is becoming more and more intense. After reading many other friends' recipes, I'm going to make a stewed lion head today, which can be regarded as the result of study. Ha ha, my friends give me more advice."
Production steps:
Materials required:
Pork: about 450 G
Yam: About 100g
Eggs: 6
Stew spices: optional
Soy sauce: moderate
Old style: moderate
Soup: right amount
Salt: 2 teaspoons
Five spice powder: 1 teaspoon
Cooking wine: moderate
XO sauce: 1 tablespoon
Onion and ginger powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Stewed Pork Ball in Brown Sauce
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