Simple sweet potato fruit pie

Simple sweet potato fruit pie

Introduction:

Production steps:

Step 1: prepare a small bowl of flour.

Step 2: put down three spoonfuls of cooking oil and mix with flour.

Step 3: sweep the egg tart mold with cooking oil, so that the baked sweet potato pie can be easily removed.

Step 4: put the kneaded oil flour (do not add water) into the egg tart mold and press it tightly.

Step 5: prepare a sweet potato and beat it in the microwave for three minutes each time, three times in total.

Step 6: peel the cooked sweet potato and press it into sweet potato paste with a spoon.

Step 7: prepare honey.

Step 8: mix honey and sweet potato paste.

Step 9: put the sweet potato paste into the egg tart mold filled with oil flour, and then bake in the oven for 20 minutes.

Step 10: cut the prepared kiwifruit in pairs, then use a spoon to wow it out and slice it.

Step 11: soak the sliced kiwifruit in honey.

Step 12: put the honey soaked kiwifruit slices on the baked sweet potato pie, and freely display the flower shape according to your imagination.

Step 13: soak the sliced strawberries in honey and place them on the sweet potato pie.

Step 14: slice all the fruits and place them on the baked sweet potato pie.

Materials required:

Ordinary flour: appropriate amount

Strawberry: moderate

Blueberry: moderate

Kiwifruit: moderate

Hami melon: moderate

Banana: right amount

Sugar: right amount

Honey: right amount

Edible oil: right amount

Note: warm tips: 1) as the pie embryo only put oil, so baked sweet potato pie is very crisp. 2) This dessert is a simple version, because the production is very simple, that is, you can put your favorite fruit on the pie, because it's beautiful, so it feels very beautiful. The characteristics of this sweet potato pie: crisp skin, crisp, with fruit to eat another flavor

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Fruity