British salted bread -- bloom bread

British salted bread -- bloom bread

Introduction:

"This bag is the entry-level bread of English bread. If you learn it well, you can try other kinds of English bread."

Production steps:

Step 1: pour the flour into a large bowl, add salt and yeast, and put them on both sides separately. Do not mix them together. Add yeast, cold water and olive oil.

Step 2: synthesize dough

Step 3: ferment to twice the size at room temperature. Take it out and press it with the back of your hand to let out the bubbles.

Step 4: hold the dough with one hand, pull the dough with the other hand, fold it down, then fold it left and right, and finally fold it from top to bottom for shaping.

Step 5: ferment again to twice the size, take out the top, spray water, sprinkle some flour, cut a few knives, do not cut off

Step 6: preheat the oven to 220 degrees, heat up and down the middle layer, bake for 25 minutes, then adjust to 200 degrees, bake for 10 minutes.

Materials required:

High gluten flour: 500g

Salt: 10g

Yeast: 7g

Cold water: 320G

Olive oil: 40g

Flour: right amount

Oil: right amount

Note: 1. Salt and yeast can not be put together, salt will inhibit yeast. 2. Yeast can grow slowly in cold water, so cold water is better. 3. After baking, knock the foreskin with your hand and make a hollow sound, which means it is ripe.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other