Buckwheat noodles and cat's ears

Buckwheat noodles and cat's ears

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: peel and dice eggplant, dice meat, dice mushroom, dice ginger and garlic.

Step 3: heat some oil in the pan, add minced ginger and garlic, and saute with five spice powder.

Step 4: heat some oil in the pan, add minced ginger and garlic, and saute with five spice powder.

Step 5: stir fry the diced meat, add a proper amount of cooking wine, drop a few drops of soy sauce, and continue to stir fry until the diced meat is cut off.

Step 6: stir fry the diced meat, add appropriate amount of cooking wine, drop a few drops of soy sauce, and continue to stir fry until the diced meat is cut off.

Step 7: stir fry the diced meat, add proper amount of cooking wine, drop a few drops of soy sauce, and continue to stir fry until the diced meat is cut off

Step 8: add diced eggplant, diced mushrooms and continue to stir fry.

Step 9: put proper amount of water in the pot, cover the eggplant and cook for five minutes.

Step 10: when the saozi is ripe, add a few drops of sesame oil and a proper amount of chicken essence.

Step 11: mixed flour: buckwheat flour + white flour (it is 1 / 3 of buckwheat flour, with buckwheat flour as the standard, white flour and cat's ears are more chewy), stir the flour into flocculent.

Step 12: blend into a smooth dough. The dough is a little softer and does not need to be frizzled.

Step 13: rub the dough into a thin strip, take a small dose, and gently push it into the cat's ear with your thumb in the palm of your hand.

Step 14: twisted cat ears.

Step 15: finished cat ears.

Step 16: add proper amount of water into the pot and bring to a boil. Put in cat's ears.

Step 17: cook the cat's ears for 2 minutes.

Step 18: cooked cat ears.

Materials required:

Buckwheat noodles: right amount

White flour: 1 / 3 of buckwheat flour

Eggplant: moderate

Diced meat: moderate

Dried Lentinus edodes: appropriate amount

Salt: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Old style: moderate

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Black pepper: right amount

Note: buckwheat contains 6.5% dietary fiber, which can reduce the emptying speed of food in the stomach, delay the digestion process of starch in the small intestine, slow down the absorption speed of carbohydrates, and play a role in reducing postprandial blood glucose. It is more suitable for diabetic patients. Buckwheat also contains nicotinic acid and rutin, which can reduce blood lipid and cholesterol. It is an effective food for the treatment of hypertension and heart disease. Buckwheat also contains more minerals, especially phosphorus, iron and magnesium, which can maintain the normal function of human cardiovascular system and hematopoietic system.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original