Chocolate Ice Cream
Chocolate Ice Cream
Introduction:
"The high temperature is around 38 degrees these two days. It's really hot. It's not the way to buy ice cream every day. Just think about it and do it. It's not bad at all. I bought it. Don't worry about the food! "
Production steps:
Materials required:
Cream: 250g
Sugar: 70g
Egg yolk: 2
Milk: 150g
Chocolate: 80g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: milk flavor
Chocolate Ice Cream
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