Spicy crayfish

Spicy crayfish

Introduction:

"It's crayfish season again. This time, the head of the crayfish was removed, leaving only the tail and the claws. It's very convenient to eat shrimp tail

Production steps:

Materials required:

Crayfish: 3kg

Ginger: a large piece

Only child garlic: 8

Salt: right amount

Cooking wine: 500g

Soy sauce: moderate

Old style: moderate

Zanthoxylum bungeanum: right amount

Chili powder: appropriate amount

Hot pepper slices: appropriate amount

Pepper: right amount

Cumin powder: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spicy