Spicy crayfish
Introduction:
"It's crayfish season again. This time, the head of the crayfish was removed, leaving only the tail and the claws. It's very convenient to eat shrimp tail
Production steps:
Materials required:
Crayfish: 3kg
Ginger: a large piece
Only child garlic: 8
Salt: right amount
Cooking wine: 500g
Soy sauce: moderate
Old style: moderate
Zanthoxylum bungeanum: right amount
Chili powder: appropriate amount
Hot pepper slices: appropriate amount
Pepper: right amount
Cumin powder: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: spicy
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