Healthy steamed dish -- tofu and crucian carp soup

Healthy steamed dish -- tofu and crucian carp soup

Introduction:

"This dish is learned from my mother. My mother's cooking level is very general, but this soup is really delicious, fragrant and fresh. The key is health, and as long as you wash the materials and put them in the pot, it's easy. "

Production steps:

Step 1: get the materials ready and forget to shoot the chives.

Step 2: cut the back of the fish several times, both positive and negative.

Step 3: wash tofu and cut into small pieces.

Step 4: put the fish and tofu into the soup bowl.

Step 5: add ginger slices.

Step 6: add appropriate amount of salt.

Step 7: add a spoonful of cooking wine.

Step 8: pour in a little more water.

Step 9: bring to a boil in a steamer, turn to low heat and continue to cook for about 15 minutes.

Materials required:

Crucian carp: 1

Tender tofu: 1 piece

Ginger slices: right amount

Chives: right amount

Salt: right amount

Cooking wine: moderate

Note: the seasoning at home is poor, the family mouth is very cunning, do not eat monosodium glutamate, do not eat chicken essence, do not eat polysaccharide, oil, soy sauce, soy sauce dishes. So I just put salt to taste, but it's already very fresh.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh