Steamed Bun
Steamed Bun
Introduction:
"A few days ago, I made some pasta, one of which was round steamed bread. It was white and plump, which was very popular. When I saw the long steamed bread made by my parents, that is, the steamed bread cut by knife, I couldn't help trying it. However, it looks a little deformed and tastes good. I feel that it takes imagination to cut steamed bread with a knife. "
Production steps:
Materials required:
GAOJIN powder: 400g
Yeast powder: 4G
Sugar: 10g
40 ℃ warm water: 200ml
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Steamed Bun
-
1.[tomato formula] Gingerbread Man: ready for Christmas
[tomato formula] Gingerbread Man: ready for Christmas - Fan Qie Pei Fang Cai Hui Jiang Bing Ren Sheng Dan Jiang Jin Ti Qian Zhun Bei Hao Dai Ke Mei Wei Ba
Time 2021-03-14 -
2.Roasted crucian carp with Scallion
Roasted crucian carp with Scallion - Cong Kao He Ji Yu
Time 2021-03-14 -
4.Chinese yam in golden soup
Chinese yam in golden soup - Jian Dan Shi Liao Yan Ke Cai Jin Tang Shan Yao
Time 2021-03-14 -
5.Homemade preserved fruit -- roasted pineapple
Homemade preserved fruit -- roasted pineapple - Zi Zhi Guo Pu Kao Bo Luo Gan
Time 2021-03-14 -
10.Fujian traditional Jiaoliu stir fried "litchi meat"
Fujian traditional Jiaoliu stir fried "litchi meat" - Min Cai Chuan Tong Jiao Liu Xiao Chao Li Zhi Rou
Time 2021-03-14