Steamed Bun
Steamed Bun
Introduction:
"A few days ago, I made some pasta, one of which was round steamed bread. It was white and plump, which was very popular. When I saw the long steamed bread made by my parents, that is, the steamed bread cut by knife, I couldn't help trying it. However, it looks a little deformed and tastes good. I feel that it takes imagination to cut steamed bread with a knife. "
Production steps:
Materials required:
GAOJIN powder: 400g
Yeast powder: 4G
Sugar: 10g
40 ℃ warm water: 200ml
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Steamed Bun
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