Honey cake

Honey cake

Introduction:

"This honey cake has been baked for a long time. I always want to send a log, but I'm too lazy to write. The pictures have been stored in the computer for a long time. Today, my husband complained that there are too many pictures in the computer, and the two computers are not enough for me to install. Think about writing a log and deleting the pictures, hehe! Hum, there are only a few baked cakes. If you want to taste them, you will eat them all! It looks really delicious. "

Production steps:

Step 1: the ingredients are quite simple: corn oil, sugar, eggs, honey, low gluten flour, and some nuts, such as sesame, almond slices, sunflower seeds, etc

Step 2: first, add sugar to the egg

Step 3: then sit on the warm water to beat the eggs to a very thick state, that is, lift the egg beater, mark the flower on the low surface of the egg paste and keep it for a long time. If there is 2-3cm egg paste on the head of the beater, it is OK. This step is very important

Step 4: then sift in the flour, turn and mix well, pay attention to the technique to avoid defoaming

Step 5: add oil and honey, stir well

Step 6: divide them into paper molds, put them into the baking tray, and sprinkle with nuts

Step 7: in the middle of the oven, heat up and down, 190 degrees, 15 minutes

Step 8: it's delicious. It's loaded

Materials required:

Low gluten flour: 80g

Eggs: 2

Honey: 40g

Sugar: 40g

Vegetable oil: 30ml

Black Sesame: small amount

Almond slices: small amount

Sunflower seed kernel: small amount

Note: 1. The whole egg is easy to send at 40 degrees, so sit in warm water, the temperature should not be too high. 2. Send thoroughly and pay attention to mixing method.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet