Meat floss biscuit
Meat floss biscuit
Introduction:
"I've made sweet biscuits many times. I want to try the salty biscuits, so I add some meat floss. The meat floss biscuits are also crisp, fragrant and delicious. They are also liked by small pot friends. "
Production steps:
Step 1: sift the flour and add the cream
Step 2: rub evenly with your hands
Step 3: add meat floss and milk, mix well and knead into a ball
Step 4: knead the dough
Step 5: roll into 0.3 thick sheet
Step 6: mold the biscuit into a different flower shape, put it in the preheated oven, heat 120 ℃, heat 160 ℃, bake for 20 minutes
Materials required:
Low gluten flour: 150g
Sugar powder: 25g
Cream: 50g
Milk: 45g
Salt: 1 teaspoon
Meat floss: 30g
Note: if the refrigerator is small, you can bake a plate like this. If the material of the large oven is × 2, it is a plate
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and sweet
Meat floss biscuit
-
3.Matcha macarone -- beautiful skirt finally appears
Matcha macarone -- beautiful skirt finally appears - Mo Cha Ma Ka Long Mei Li De Qun Bian Zhong Yu Chu Xian
Time 2021-03-14 -
7.Steamed bread with pumpkin and milk
Steamed bread with pumpkin and milk - Nan Gua Nai Xiang Man Tou
Time 2021-03-14 -
10.Two kinds of raw materials for simple seasoning bring a distinctive sweet and sour taste - --- lemon flavor shredded radish
Two kinds of raw materials for simple seasoning bring a distinctive sweet and sour taste - --- lemon flavor shredded radish - Er Zhong Yuan Liao Jian Dan Diao Wei Dai Lai Yu Zhong Bu Tong De Suan Tian Zi Wei Ning Xiang Luo Bo Si
Time 2021-03-14 -
12.Hand made private dish with heart blue: Cinderella's crystal shoes
Hand made private dish with heart blue: Cinderella's crystal shoes - Xin Lan Shou Zhi Si Fang Cai Gong Bao Yu Tou Hui Gu Niang De Shui Jing Xie
Time 2021-03-14