Meat floss biscuit

Meat floss biscuit

Introduction:

"I've made sweet biscuits many times. I want to try the salty biscuits, so I add some meat floss. The meat floss biscuits are also crisp, fragrant and delicious. They are also liked by small pot friends. "

Production steps:

Step 1: sift the flour and add the cream

Step 2: rub evenly with your hands

Step 3: add meat floss and milk, mix well and knead into a ball

Step 4: knead the dough

Step 5: roll into 0.3 thick sheet

Step 6: mold the biscuit into a different flower shape, put it in the preheated oven, heat 120 ℃, heat 160 ℃, bake for 20 minutes

Materials required:

Low gluten flour: 150g

Sugar powder: 25g

Cream: 50g

Milk: 45g

Salt: 1 teaspoon

Meat floss: 30g

Note: if the refrigerator is small, you can bake a plate like this. If the material of the large oven is × 2, it is a plate

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet