Steamed bread with pumpkin and milk
Steamed bread with pumpkin and milk
Introduction:
"There are still many pumpkins left in the pumpkin wreath bag last time. Since the old lady likes to eat pumpkins, strike while the iron is hot and make another pumpkin steamed bread. The steamed bread with pumpkin paste is bright in color, milk instead of water, and milk fragrance makes her appetite increase."
Production steps:
Materials required:
Pumpkin puree: 80g
Flour: 180g
Milk: 70g
Sugar: 1 teaspoon
Dry yeast: 2G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Steamed bread with pumpkin and milk
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