Purple potato millet porridge
Introduction:
"Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals, as well as selenium and anthocyanins. Purple sweet potato is rich in nutrition and has special health care functions. Its protein and amino acids are easily digested and absorbed by human body. Vitamin A, which is rich in vitamin A, can improve vision and skin epithelial cells. Vitamin C can make collagen protein synthesize normally and prevent scurvy. Anthocyanins are natural and powerful free radical scavengers
Production steps:
Step 1: dice the purple potato and prepare the millet and rice
Step 2: wash millet, rice and purple potato and put them into electric pressure cooker
Step 3: add appropriate amount of water
Step 4: electric pressure cooker choose to cook porridge, 15 minutes is good, if not pressure cooker, the time should be longer
Step 5: add some sugar and enjoy
Materials required:
Purple potato: 200g
Xiaomi: 200g
Rice: 50g
White gauze sugar: right amount
Note: none
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Purple potato millet porridge
Instant tea - Chocolate Cake Kwai cake - Kuai Shou Xia Wu Cha Qiao Ke Li Guo Ren Xiao Xi Bing
Mango lotus seed tremella soup - Mang Guo Lian Zi Yin Er Geng
Braised pork with double winter - Wu Hua Rou Men Shuang Dong
[Shandong cuisine] - chicken slices with hibiscus - Lu Cai Fu Rong Ji Pian