Steamed minced meat with eggs
Introduction:
Production steps:
Materials required:
Egg: one
Minced meat: four Liang
Cooking wine: moderate
Soy sauce: moderate
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Steamed minced meat with eggs
Little Laurie in Bordeaux -- coruli (silicone template) - Bo Er Duo De Xiao Luo Li Ke Lu Li Gui Jiao Mo Ban
Diced Pork with oyster sauce - automatic cooking pot recipe - Hao You Rou Ding Zi Dong Peng Ren Guo Shi Pu
Baby cabbage with minced garlic and vermicelli - Suan Rong Fen Si Wa Wa Cai
Fried bacon with Agrocybe aegerita - Cha Shu Gu Chao La Rou
15 minutes fresh onion to dry onion - Fen Zhong Xian Cong Bian Gan Cong Qiao Zhi Gan Cong
Flammulina velutipes with oyster sauce and potato - Hao Chi Jin Zhen Gu Xiao Tu Dou
Double treasure of lotus pond - He Tang Shuang Bao Lian Mi Ou Ding
Purple potato kidney bean cake - Zi Shu Yun Dou Gao
Stewed pig tail bone with soybean - Huang Dou Bao Zhu Wei Gu