Fried hairtail

Fried hairtail

Introduction:

"People who don't like seafood generally don't like hairtail, which has a unique flavor, but I like seafood with fishy smell. Hairtail's white scales are very nutritious and need not be removed. They are rich in lecithin. And the fat content is also higher than that of ordinary fish, mostly unsaturated fatty acids, which is very good for the body. "

Production steps:

Materials required:

Hairtail: moderate

Dried pepper: 4

Pepper: 1 handful

Scallion: 2

Ginger: 1 small piece

Garlic: 4 cloves

Salt: right amount

Oil: small amount

Baijiu: 1 spoons

Pixian Douban: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy