Coconut Cake
Coconut Cake
Introduction:
Production steps:
Materials required:
Coconut: 240g
Low gluten powder: 40g
Milk powder: 30g
Egg: one
Powdered sugar: 60g
Butter: 50g
Low powder: 112G
GAOJIN powder: 37G
Water: 62 G
White oil: 37G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Coconut Cake
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