Braised beef with tomato
Braised beef with tomato
Introduction:
"Tomato is rich in carotene, vitamin B and C, especially vitamin P, which ranks first among vegetables. Beef has high protein content, but low fat content. Traditional Chinese medicine believes that beef has the functions of Tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind. Eating beef in cold winter can warm the stomach, which is a good tonic product in this season. "
Production steps:
Materials required:
Tomato: 500g
Beef: 300g
Onion and ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Braised beef with tomato
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