Shredded pork with water bamboo

Shredded pork with water bamboo

Introduction:

"The" Royal photographer "is not here today. He is in a hurry. He has to take photos and cook dishes. The scientific name of this Dongdong is Zizania latifolia, which is called Zizania latifolia in our family. Maybe it's just like Cantonese call eggplant melon. "

Production steps:

Materials required:

Water bamboo: 1

Shredded pork: right amount

Green pepper: 3

Soy sauce: moderate

Raw powder: appropriate amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy