Northeast smoked dried bean curd roll

Northeast smoked dried bean curd roll

Introduction:

"This dish is a traditional dish in Northeast China. When I was a child, I could only eat it on New Year's day or when I had a distinguished guest in my family. Now my living standard has improved, and this dish is not elegant and seems to have been forgotten. This bean curd roll is very simple to make, the ingredients are easy to buy, and the taste is very good. I'll introduce it to you today. "

Production steps:

Materials required:

Dried tofu: right amount

Meat stuffing: right amount

Water: moderate

Starch: right amount

Egg white: right amount

Onion and ginger powder: appropriate amount

Sugar: right amount

Cooked vegetable oil: appropriate amount

Flour paste: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet