Pickled peppers

Pickled peppers

Introduction:

"It's a very simple way to marinate chili. It's delicious."

Production steps:

Step 1: wipe the hot pepper with paper or cloth, remove the pedicels, break it into sections, sprinkle with salt and marinate for one day

Step 2: control the dry water of pickled chilli, spread and dry until wilting

Step 3: add appropriate amount of sugar, about two-thirds of soy sauce and one-third of vinegar in the bottle, cover well, shake well, and marinate in the refrigerator for more than 20 days

Materials required:

Spicy: right amount

Sugar: right amount

Soy sauce: right amount

Vinegar: right amount

Salt: right amount

Precautions: 1. It's best to use paper or cloth to wipe, water may cause the deterioration of the pepper. 2. It can be dried to wilt, too long drying time leads to too thin spicy pulp and bad taste. 3. Pickle for at least 20 days, otherwise a lot of nitrite will be left

Production difficulty: simple

Process: salting

Production time: several days

Taste: medium spicy