Two kinds of raw materials for simple seasoning bring a distinctive sweet and sour taste - --- lemon flavor shredded radish

Two kinds of raw materials for simple seasoning bring a distinctive sweet and sour taste - --- lemon flavor shredded radish

Introduction:

"A few days ago, I sent out a method of radish skin salad. My original intention is to tell you that the radish meat is delicious, and the taste of skin is not inferior at all. Don't give up the radish skin after eating the radish meat. Who wants us to be a careful housewife. After a friend saw it, he said, "I hope I can also find a way to eat radish meat. In fact, it's very simple. Radish and lemon are the only two ingredients. With sugar and lemon juice, we can taste sweet and sour appetizers full of lemon fragrance."

Production steps:

Step 1: wash radish and lemon.

Step 2: rub the radish repeatedly, remove the root and head, and cut off the skin.

Step 3: slice the radish meat and then cut it into shreds.

Step 4: add two tablespoons of sugar into the shredded radish.

Step 5: mix well and marinate for 10 minutes.

Step 6: cut the lemon in pairs, squeeze out half of the lemon juice, and use half for decoration.

Step 7: cut the lemon for decoration into semicircles and surround the edge of the plate.

Step 8: pickled radish will have some soup, into another container, do not discard Oh, very good.

Step 9: add lemon juice into shredded radish and mix well.

Materials required:

Radish: 1

Lemon: 1

Sugar: 2 tablespoons

Note: 1, radish skin cold method in the first few recipes. 2. The radish juice pickled with sugar is delicious and has the function of removing fire. 3. The decorated lemon can be used to make tea, no waste. 4. If there is no lemon, you can use white vinegar to flavor, that is, without the unique fragrance of lemon.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet and sour