Whole wheat biscuit

Whole wheat biscuit

Introduction:

"Biscuits made of whole wheat flour are sweet and crisp. They are not only delicious, but also nutritious."

Production steps:

Step 1: prepare flour and whole wheat flour, and weigh them according to the amount required

Step 2: sift the whole wheat flour first

Step 3: beat the eggs in a clean container

Step 4: add all the sugar and mix well

Step 5: pour in the corn oil

Step 6: mix well

Step 7: sift in all powders

Step 8: synthesize Tuanji for 20 minutes

Step 9: ball into a small ball of moderate size and put it in the baking tray, then press flat

Step 10: preheat the oven at 180 degrees for 25 minutes

Step 11: take out and cool after baking

Materials required:

Flour: 200g

Whole wheat flour: 30g

Corn starch: 50g

Corn oil: 50g

Sugar: 80g

Eggs: 2

Baking soda: 1g

Baking powder: 1g

Note: according to their own oven temperature to set.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet