[autumn, attractive aroma of white radish] white radish corn tube bone soup

[autumn, attractive aroma of white radish] white radish corn tube bone soup

Introduction:

"Last time I had a meal in a restaurant, I ordered a turnip bone casserole. Their way of doing it should be stewing. I had a turnip bone casserole in the form of soup at home. White radish is a kind of common vegetable. It can be eaten raw or cooked, and its taste is slightly pungent. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, speed up gastrointestinal peristalsis and relieve cough and phlegm. Traditional Chinese medicine theory also believes that the taste of sweet, cool, into the lung and stomach meridian, is a good food therapy, can treat or assist in the treatment of a variety of diseases, the compendium of Materia Medica called "the most favorable vegetables.". Therefore, white radish has certain medicinal value in clinical practice

Production steps:

Step 1: raw material drawing.

Step 2: crush the white pepper.

Step 3: cut radish into hob pieces and corn into pieces.

Step 4: dry pan stir fried ginger, put pig bone stir fry, pour in a little cooking wine

Step 5: put water, corn and radish in the pot.

Step 6: put the stir fried pig bone and crushed white pepper into the soup pot. Drop in a few drops of vinegar.

Step 7: boil and skim the foam.

Step 8: control the time of electric soup pot for three hours; add salt when drinking

Materials required:

Pig bone: 500g

Corn: two

White radish: one

Salt: right amount

Vinegar: right amount

Cooking wine: moderate

Ginger slices: right amount

White pepper: moderate

Tips: it's easier to put a few drops of vinegar into the bone. 2. Vinegar can not only remove the fishy smell, make the meat stew quickly, but also remove the greasy.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy