Nanru biscuit
Nanru biscuit
Introduction:
"Recently, I have a fancy. I want to make some salty biscuits. It's just the nanru at home. It's OK to try it. It's not greasy. It's slightly dry on the surface, but I think it's relatively healthy. Sometimes, delicious food and health grow and decline with each other. If I want to sell better, the proportion of oil should be larger, and the proportion of water should be smaller. This time, I don't use bakingpower, I just use it Dried yeast has been used
Production steps:
Materials required:
Butter: 30g
Lard: 50g
Low gluten powder: 1 / 2 cup
Water: 100g
Flour: 1 / 2 cup
Cream: half piece
South milk: 1 teaspoon
Pepper powder: 0.5 TSP
Dry yeast: 1 / 2 tsp
Salt: 0.5 TSP
Sugar: 0.5 TSP
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Nanru biscuit
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