Cup Cake
Introduction:
Production steps:
Materials required:
Butter: 55g
Low gluten flour: 55g
Fresh milk: 68g
Whole egg: 1
Egg yolks: 4
Protein: 4
Fine granulated sugar: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Cup Cake
Super simple Marguerite biscuit - Chao Ji Jian Dan De Ma Ge Li Te Bing Gan
Lotus seed millet soybean milk - Lian Zi Xiao Mi Dou Jiang
Anchovy with pickled vegetables - Xian Cai Ang Ci Yu