Delicious mutton scorpion

Delicious mutton scorpion

Introduction:

"Winter is coming. Here comes a pot of fragrant sheep and scorpions. I learned a few tips from my restaurant friends to share with you."

Production steps:

Step 1: prepare ingredients, mix with water and put half a bag

Step 2: soak the cut bones in water for 10 hours, which is the key to make a good scorpion

Step 3: after soaking, boil with water again. This step is still to remove fishiness and blood foam

Step 4: drain the water, add the seasoning we prepared in advance, and use the pressure cooker to stuffy for 30 minutes after the soup is opened

Step 5: put it in a bowl

Step 6: you can also add our original soup to make hot pot and cook other ingredients

Step 7: the meat is crisp and delicious. It can be served with sesame sauce and other small ingredients. My family likes spicy food. Tomorrow, I will release my secret spicy food

Materials required:

Sheep spine: moderate amount

Scallion: right amount

Ginger: right amount

Pepper: right amount

Cinnamon: moderate

Tsaokuo: moderate amount

Zanthoxylum bungeanum: right amount

Note: the heat of sheep and scorpion is particular about stewing to the bone, just can put aside the right heat, big meat will fall off, small meat is not rotten

Production difficulty: ordinary

Technology: stewing

Production time: one day

Taste: salty and fresh