Bean curd with celery

Bean curd with celery

Introduction:

"This very simple cold dish is very suitable for those who are eager to go to work or keep fit. A bowl of celery and Yuba with a kiwi fruit should not make them fat."

Production steps:

Step 1: blanch the celery with water, then cut into diamond shaped pieces. Blanching before cutting can prevent the loss of vitamin D

Step 2: soak Yuzhu soft first (we suggest you let him soak the night before), blanch and break it into pieces about the size of celery.

Step 3: find a big bowl, mix celery and beancurd together, add salt, chicken essence and sesame oil, and you're done

Materials required:

Celery: 200g

Yuzhu: 150g

Note: when choosing celery, remember to choose bright color, no damage of celery, to prevent bought celery is too old.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light