How to make pig heart and dog meat

How to make pig heart and dog meat

Introduction:

Production steps:

Step 1: choose one fresh pig heart, two corianders and five or six dried red peppers

Step 2: clean the pig heart and cut it into four pieces. Bring to a boil with a frying spoon, put in the pig heart, bring to a boil to remove the froth, add a little wine, chicken essence, sugar, star anise, Chinese prickly ash, soy sauce, soy sauce, scallion, ginger, and simmer for 10 minutes on high heat, then simmer for 30 minutes on low heat

Step 3: cut the dried red pepper into shreds with scissors, add black sesame seeds and put them in a small bowl, pour in hot oil and fry until done, cut the green onion into filaments, and cut ginger, garlic and coriander into small pieces

Step 4: after cooling the cooked pig heart, tear it into strips by hand along the texture of the pig heart, and use toothpick to help

Step 5: put all the accessories in step 3 into the torn pig heart, and then add sugar, a little vinegar, sesame oil, salt, chicken essence. If you like sesame oil, add some. Mix well

Materials required:

Pig heart: About 400g each

Coriander: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Star anise: right amount

Note: the finger will be a little painful after hand tearing, ha ha, it's a little slow to use toothpick, try to tear the pig heart a little longer, good-looking! Let the eater guess what it's made, it's really hard to see!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy