Tofu with sauce

Tofu with sauce

Introduction:

"The sauce tofu I made today is an innovative version of home style tofu. The differences between home style tofu and home style tofu are as follows: 1. The old tofu is boiled in salt and boiled water, and then fried with crispy paste made of starch, flour and eggs; the traditional method is that the old tofu is fried directly in the pot, resulting in excessive water loss. 2. Stir fry and thicken the diced beef and pour it on the fried tofu; the traditional method is to stir fry the old tofu and the diced meat together. Features: reasonable collocation, Crispy Tofu outside and tender inside, delicious taste. "

Production steps:

Materials required:

Tofu: 500g

Beef: 50g

Cooking wine: moderate

Soy sauce: moderate

Red oil: 5g

Starch: 5g

Thirteen spices: 3 G

Salt: 5g

Green onion: moderate

Red pepper: right amount

Egg: 1

MSG: 3 G

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy