Fragrant -- raisin Scone
Fragrant -- raisin Scone
Introduction:
Production steps:
Materials required:
High gluten flour: 125g
Butter: 30g
Fine granulated sugar: 20g
Salt: 2G
Dry yeast: 2.5G
Milk: 60g
Whole egg liquid: 20g
Raisins: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Fragrant -- raisin Scone
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