Stewed pig's feet
Stewed pig's feet
Introduction:
"It takes a long time to stew, so it melts on the mouth. It's suitable for old people and children. It's rich in collagen and can be used for beauty. Women who love beauty can also eat more. The pig's hooves will be more fragrant after being scalded with boiling water and fried again, and the color will be better than that of direct stewing, but I didn't use frying because I wanted to give it to children. But because it takes a long time to stew, the bones and meat are separated, so it's delicious. "
Production steps:
Materials required:
Pig's hoof: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Dry pepper: right amount
Ginger: right amount
Large material: moderate amount
Salt: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: Maotai flavor
Stewed pig's feet
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