[simple version] delicious rougamo (without marinated meat)

[simple version] delicious rougamo (without marinated meat)

Introduction:

"This is my first time to make pasta. I don't use marinated meat to make it. I use pickled pork shreds to make it. It tastes authentic too!! For children's shoes that like to be made with marinated meat, you can click this link to see how to make marinated meat http://home.meishichina.com/space-498118-do-blog-id-240258.html ”

Production steps:

Materials required:

Shredded pork: right amount

Flour: right amount

Yeast powder: right amount

Salt: half a teaspoon

Sugar: half a teaspoon

Cooking wine: 1 teaspoon

White pepper: a little

Sweet flour sauce: 2 tablespoons

Douchi: a little

Chicken essence: appropriate amount

Soy sauce: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Length: 20 minutes

Taste: Maotai flavor