Here comes Smecta: making Kimchi Soup with Korean tofu at home

Here comes Smecta: making Kimchi Soup with Korean tofu at home

Introduction:

"In fact, I think Chinese cabbage pickle with white rice is very delicious ~ I'm very good to keep, isn't it..."... Recently, I fell in love with my little pot, so I love to make all kinds of soups, so this kind of pickled bean curd soup was born. It's very simple. I think you can make this dish if you can cut it ~ ~ "

Production steps:

Step 1: prepare all raw materials: pork slices

Step 2: shred the onion

Step 3: slice pickles for later use

Step 4: cut the tofu into small pieces.

Step 5: wash the mushroom and set aside.

Step 6: pour some oil into the pan and stir fry the pork. Here comes Smecta. He's a little dirty

Step 7: stir fry the onion.

Step 8: stir fry the pickles.

Step 9: add a spoonful of chili sauce and water.

Step 10: boil with water, turn to low heat, add Flammulina velutipes, and cook for about 10 minutes, then you can eat~~

Materials required:

Pickles: moderate

Streaky pork: moderate

North tofu: right amount

Onion: right amount

Flammulina velutipes: right amount

Edible oil: right amount

Chili sauce: right amount

Salt: right amount

Note: sanni tip: this dish may look like a lot of steps, but it's really good to do. Cut all the ingredients into a pot, stir fry and add water. Pickle itself contains salt, and chili sauce is also salty, sanni want to eat light point without salt. Finally, you can add salt according to your own situation.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy