Hazelnut crispy cake

Hazelnut crispy cake

Introduction:

"Some people are crazy about hazelnuts recently. The hazelnut crispy is gone. Another revision, a hazelnut crisp. In fact, there are hazelnut particles in it

Production steps:

Step 1: prepare materials

Step 2: Chop hazelnut and set aside

Step 3: soften the butter, add sugar and salt, and beat with an egg beater

Step 4: add the whole egg in batches and beat well

Step 5: mix and sift in low gluten powder and baking powder, and mix slightly

Step 6: add almond powder and chopped hazelnut

Step 7: mix evenly

Step 8: dig 8 g / piece with a spoon and put it into the baking pan

Step 9: put in the oven, middle layer, heat 170 degrees, bake for 25 minutes, turn off, simmer for 10 minutes

Step 10: release

Materials required:

Hazelnut: 30g

Butter: 60g

Fine granulated sugar: 25g

Salt: 1 / 4 teaspoon

Whole egg: 12g

Low gluten powder: 55g

Baking powder: 1 / 8 TSP

Almond powder: 8g

Note: hazelnut can be replaced by other nuts. The nuts need to be baked in advance and used in the air. We use ripe nuts here, so we don't need to bake them

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet