Sauted broad bean with pickled cabbage

Sauted broad bean with pickled cabbage

Introduction:

"It's really speechless. I don't know why sometimes a dish has to be uploaded many times, but I don't know why I didn't see it. Is it my computer problem or....... Today, I will continue to serve broad bean vegetables, because they are seasonal vegetables and can't be bought in a few days. I'd better take advantage of this time to eat more. I really love broad bean. I've peeled some of them and frozen them in the refrigerator. Then I can eat them. "

Production steps:

Step 1: peel the broad bean

Step 2: dice the fat and stir fry in oil

Step 3: stir fry the pepper and onion

Step 4: stir fry the broad beans together

Step 5: add pickles, add water and bring to a boil

Step 6: add some monosodium glutamate out of the pot

Materials required:

Broad bean kernel: moderate

Sauerkraut: right amount

Pepper: right amount

Fat: moderate

Salad oil: right amount

MSG: right amount

Note: because pickled cabbage has salty taste, so do not put salt, pickled cabbage I was fried in advance, put in the refrigerator to eat with use, so that taste will be better, there will be no smell of water.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: onion