Sauted broad bean with pickled cabbage
Introduction:
"It's really speechless. I don't know why sometimes a dish has to be uploaded many times, but I don't know why I didn't see it. Is it my computer problem or....... Today, I will continue to serve broad bean vegetables, because they are seasonal vegetables and can't be bought in a few days. I'd better take advantage of this time to eat more. I really love broad bean. I've peeled some of them and frozen them in the refrigerator. Then I can eat them. "
Production steps:
Step 1: peel the broad bean
Step 2: dice the fat and stir fry in oil
Step 3: stir fry the pepper and onion
Step 4: stir fry the broad beans together
Step 5: add pickles, add water and bring to a boil
Step 6: add some monosodium glutamate out of the pot
Materials required:
Broad bean kernel: moderate
Sauerkraut: right amount
Pepper: right amount
Fat: moderate
Salad oil: right amount
MSG: right amount
Note: because pickled cabbage has salty taste, so do not put salt, pickled cabbage I was fried in advance, put in the refrigerator to eat with use, so that taste will be better, there will be no smell of water.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: onion
Chinese PinYin : Suan Cai Chao Can Dou
Sauted broad bean with pickled cabbage
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