Stir fried shredded pork with Chinese Cabbage

Stir fried shredded pork with Chinese Cabbage

Introduction:

"Pi Peng" is a kind of cabbage, which is called corm cabbage. Kohlrabi is a kind of vegetable between kohlrabi and cabbage. It is rich in vitamins, especially fresh juice. It has a therapeutic effect on stomach diseases. It contains vitamin C and other signature nutrients, has the effect of pain and muscle, can promote the healing of gastric and duodenal ulcer. Contains a lot of water and dietary fiber, can be wide bowel catharsis, prevention and treatment of constipation, eliminate toxins. It is also rich in vitamin E, which can enhance the immune function of human body. The trace element molybdenum can inhibit the synthesis of nitrosamine, so it has a certain anti-cancer effect. At present, there are very few of them, it is said that the yield is not high. So it's not easy to buy it. As long as there is a vegetable market, I will definitely buy it. What I like most is stir fried shredded pork with broccoli. "

Production steps:

Materials required:

Kohlrabi: half

Lean pork: 100g

Shallot: 1

Ginger: 1 small piece

Peanut oil: 1 teaspoon

Raw soy sauce: half spoon

Vinegar: half a teaspoon

Oyster sauce: right amount

Salt: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original