Fried shredded pork fillet with jellyfish
Fried shredded pork fillet with jellyfish
Introduction:
Production steps:
Materials required:
Sting skin: appropriate amount
Pork loin: moderate
Green pepper: right amount
Coriander: moderate
Soy sauce: right amount
Cooking wine: moderate
Oyster sauce: right amount
Vinegar: right amount
Sugar: right amount
Salt: right amount
Starch: right amount
Dry red pepper: appropriate amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: 20 minutes
Taste: hot and sour
Fried shredded pork fillet with jellyfish
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