Home style dry fried string beans
Home style dry fried string beans
Introduction:
"String beans must mean beans that can be eaten all the year round. Today, I bought a handful of fresh beans from an old woman. Let's fry the beans. The string beans in Sichuan cuisine restaurant are very fragrant, but the oil is too heavy, and there are too many ingredients to eat the sweetness of beans. I'll make a simple version, which has the sweetness of beans and the smell of dry fried vegetables. I like it. "
Production steps:
Materials required:
Kidney beans: moderate
Zanthoxylum bungeanum: right amount
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Home style dry fried string beans
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