Home style dry fried string beans
Home style dry fried string beans
Introduction:
"String beans must mean beans that can be eaten all the year round. Today, I bought a handful of fresh beans from an old woman. Let's fry the beans. The string beans in Sichuan cuisine restaurant are very fragrant, but the oil is too heavy, and there are too many ingredients to eat the sweetness of beans. I'll make a simple version, which has the sweetness of beans and the smell of dry fried vegetables. I like it. "
Production steps:
Materials required:
Kidney beans: moderate
Zanthoxylum bungeanum: right amount
Garlic: right amount
Salt: right amount
Soy sauce: moderate
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Home style dry fried string beans
-
2.Braised chicken wings with bamboo shoots
Braised chicken wings with bamboo shoots - Sun Men Ji Chi
Time 2021-03-14 -
4.Stewed potato soup with Angelica and mutton
Stewed potato soup with Angelica and mutton - Dang Gui Yang Rou Dun Tu Dou Tang
Time 2021-03-14 -
5.Tender bean curd with tomato juice
Tender bean curd with tomato juice - Qie Zhi Nen Dou Fu
Time 2021-03-14 -
6.I used to see my grandmother cook leftovers of cabbage
I used to see my grandmother cook leftovers of cabbage - Yi Qian Jian Wai Po Zuo Guo De Bai Cai Zhu Sheng Fan
Time 2021-03-14 -
7.Papaya and Tremella stew cup
Papaya and Tremella stew cup - Nv Xing Ai Zi Ji De Mei Rong Mei Ti Jia Pin Mu Gua Yin Er Dun Zhong
Time 2021-03-14 -
9.Almond stewed Sydney - a good companion in autumn and winter
Almond stewed Sydney - a good companion in autumn and winter - Xing Ren Dun Xue Li Qiu Dong Ji Jie De Hao Ban Lv
Time 2021-03-14 -
10.Different bitter gourd and soybean
Different bitter gourd and soybean - Bu Yi Yang De Ku Gua Huang Dou
Time 2021-03-14 -
11.Peanut and glutinous rice balls
Peanut and glutinous rice balls - Hua Sheng Nuo Mi Qiu
Time 2021-03-14