Almond stewed Sydney - a good companion in autumn and winter

Almond stewed Sydney - a good companion in autumn and winter

Introduction:

"[almond stewed with Sydney] sounds very moist. It's a kind of sweet water suitable for men, women and children, especially in the dry and humid season of autumn and winter. Pear pulp is rich in pulp, glucose, malic acid and other organic acids. It also contains protein, fat, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, nicotinic acid, ascorbic acid and other vitamins. It is non-toxic and has the functions of "moistening the lung and cooling the heart, eliminating inflammation and reducing fire, relieving sores and alcohol". Drinking 1-2 cups of Sydney syrup every month can also achieve the effect of beauty, especially when white-collar workers spend a long time in the air-conditioned room in hot weather; in winter, they will turn on some heating, which will also cause dry skin. When it's empty, you can stew and drink Sydney syrup, which can also help replenish moisture for your skin. "

Production steps:

Materials required:

Crown pear: 2

Almonds: 2 tbsp

Medlar: 20

Longan: 8 capsules

Water: 800ml

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet